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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grilled Pork Kebabs Recipe

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This recipe for Grilled Pork Kebabs is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. long-grain white rice
1 package (10 oz.) frozen peas, thawed
1 pork tenderloin ( about 1 pound), cut into 11/2-inch chunks
1 navel orange, cut into chunks
salt and pepper to taste
2 tsp. vegetable oil
1/4 c. honey
1/4 c. spicy brown mustard
Directions:
Directions:
Prepare rice according to package instructions. Stir in peas.

Alternately thread pork and orange chunks onto 6-inch skewers;season with salt, pepper and brush on oil.

In a small bowl, whisk together honey and mustard; season with salt and pepper. Reserve half of the sauce for dipping.

Brush sauce on pork kebabs and grill outside. Continue to baste kebabs as you grill. About 6 minutes a side or until pork is opaque throughout.

Serve with rice and reserved sauce.

 

 

 

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