"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Grilled Pork Kebabs Recipe

  Tried it? Rate this Recipe:


This recipe for Grilled Pork Kebabs, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Lewis Foster
Added: Tuesday, March 3, 2009


3/4 c. long-grain white rice
1 package (10 oz.) frozen peas, thawed
1 pork tenderloin ( about 1 pound), cut into 11/2-inch chunks
1 navel orange, cut into chunks
salt and pepper to taste
2 tsp. vegetable oil
1/4 c. honey
1/4 c. spicy brown mustard

Prepare rice according to package instructions. Stir in peas.

Alternately thread pork and orange chunks onto 6-inch skewers;season with salt, pepper and brush on oil.

In a small bowl, whisk together honey and mustard; season with salt and pepper. Reserve half of the sauce for dipping.

Brush sauce on pork kebabs and grill outside. Continue to baste kebabs as you grill. About 6 minutes a side or until pork is opaque throughout.

Serve with rice and reserved sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!