"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Casserole, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Trask
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs of meat
1 bag Mexican cheese or sharp cheddar
1 jar salsa
2 bags of flour tortillas
cream of mushroom soup
2 TB. balsamic vinegar
small onion
1/2 c. milk

Directions:
Directions:
Brown meat. Add 2 T. of venegar, chopped onion, cream of chicken soup and 1/2 cup of milk and salsa. Spray 9X13 pan, place tortilla layer, then cheese, layer, then meat layer, and back to torilla layer. continue layering like lasagna. Bake in oven 350 for 45 minutes.

Personal Notes:
Personal Notes:
Enchillada sauce is an option to add, which is better and more spicey, just add sauce to the meat layer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!