"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Meatloaf, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abigail Clausing
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1/4 tsp. pepper
2 c. shredded zucchini
1 1/2 lb. ground beef
1/3 c. plain bread crumbs
Topping:
1/3 c. chopped onion
1 TB. packed brown sugar
1 tsp. salt
2 TB. ketchup
1 tsp. salt
1/2 tsp. yellow mustard
1/2 tsp. dried oregano leaves

Directions:
Directions:
Heat oven to 350F. In a large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2 in. deep glass pie plate. Bake 35 mins. Meanwhile, in a small bowl, mix all topping ingredients. Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven. Bake 10-15 min. longer until thoroughly cooked in center and meat thermometer reads 160F. Let stand 5 mins. before serving.

Personal Notes:
Personal Notes:
Topping needs to be doubled or tripled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!