"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BISMARK EGG PANCAKES - Pauline Yost Beresford Recipe

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This recipe for BISMARK EGG PANCAKES - Pauline Yost Beresford, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Flour
3/4 c. Milk
Pinch Salt
4 Egg Yolks
4 Egg Whites

Directions:
Directions:
Mix flour with milk and blend well. Add salt and yolks, mix well. In separate bowl beat whites still stiff and fold into flour mixture, stirring slowly. Pour 1 C. Butter into well greased and very hot skillet. When slightly brown, flip over and put in hot oven for 4 minutes. Serve with jam or syrup.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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