"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CARAMEL ROLLS - Pauline Yost Beresford Recipe

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This recipe for CARAMEL ROLLS - Pauline Yost Beresford, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Butter, Softened
1/3 c. Brown Sugar
1 Tbsp. Karo Syrup
3/4 c. Warm Water
1/3 c. Pecans
2-1/2 c. Bisquick
2 Tbsp. Butter, Softened
1/4 c. Sugar
1 tsp. Cinnamon
2 1/4 tsp. Yeast

Directions:
Directions:
Melt butter and add brown sugar and Karo syrup. Bring to rolling boil. Spread in 8" round layer pan. Add pecans. Dissolve yeast in warm water. Mix in Bisquick and beat hard. Turn dough on to surface dusted with Bisquick. Knead about 20 times. Roll into rectangle 11x9. Spread with butter, sugar and cinnamon. Roll beginning at wide side. Slice into 10 slices. Place in pan cut side down. Dover with damp cloth. Let rise at 85 for 1 hour. Preheat oven to 400 and bake for 20-25 minutes. Invert pan and serve warm.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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