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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

CARAMEL ROLLS - Pauline Yost Beresford Recipe

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This recipe for CARAMEL ROLLS - Pauline Yost Beresford is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Butter, Softened
1/3 c. Brown Sugar
1 Tbsp. Karo Syrup
3/4 c. Warm Water
1/3 c. Pecans
2-1/2 c. Bisquick
2 Tbsp. Butter, Softened
1/4 c. Sugar
1 tsp. Cinnamon
2 1/4 tsp. Yeast
Directions:
Directions:
Melt butter and add brown sugar and Karo syrup. Bring to rolling boil. Spread in 8" round layer pan. Add pecans. Dissolve yeast in warm water. Mix in Bisquick and beat hard. Turn dough on to surface dusted with Bisquick. Knead about 20 times. Roll into rectangle 11x9. Spread with butter, sugar and cinnamon. Roll beginning at wide side. Slice into 10 slices. Place in pan cut side down. Dover with damp cloth. Let rise at 85º for 1 hour. Preheat oven to 400º and bake for 20-25 minutes. Invert pan and serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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