"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Ruthie's Butter-Crunch Pumpkin Bars Recipe

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This recipe for Aunt Ruthie's Butter-Crunch Pumpkin Bars, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Burke
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. pumpkin
12 oz. evaporated milk
3 large eggs
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt


TOPPING:
1 c. chopped pecans
2 sticks of butter, melted
1 pkg. Duncan Hines Butter Recipe Golden Cake

Directions:
Directions:
Mix first six ingredients until creamy. Pour into a 13x9 glass baking dish. Then add sprinkles of dry cake mix followed by the pecans. Drizzle butter. Bake for 50 minutes at 350.

Personal Notes:
Personal Notes:
You will make new friends if you bring this to an outing.

 

 

 

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