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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. wild rice
1 c. grated carrots
1 c. chopped celery
1/2 c. minced onions
4 T. butter
2 c. water
2 cans cream of potato soup
3 tsp. chicken bouillon
3 c. half and half
3 boneless chicken breasts, cooked and chopped
Directions:
Directions:
Cook the wild rice in 3 c. of water and 1 tsp. salt in the oven covered at 350º for 1 hour. It comes out perfectly done and it's easy! Saute carrots, celery and onions until soft. Add water, potato soup, bouillon and stir. Throw in the half and half and cooked chicken, along with your finished rice.
Personal Notes:
Personal Notes:
This freezes great and is cheering on a cold, wet day. Serve this with my Apple Turkey sandwiches for a double delight.

 

 

 

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