"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Burke
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. wild rice
1 c. grated carrots
1 c. chopped celery
1/2 c. minced onions
4 T. butter
2 c. water
2 cans cream of potato soup
3 tsp. chicken bouillon
3 c. half and half
3 boneless chicken breasts, cooked and chopped

Directions:
Directions:
Cook the wild rice in 3 c. of water and 1 tsp. salt in the oven covered at 350 for 1 hour. It comes out perfectly done and it's easy! Saute carrots, celery and onions until soft. Add water, potato soup, bouillon and stir. Throw in the half and half and cooked chicken, along with your finished rice.

Personal Notes:
Personal Notes:
This freezes great and is cheering on a cold, wet day. Serve this with my Apple Turkey sandwiches for a double delight.

 

 

 

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