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Hamburger Hash Recipe

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This recipe for Hamburger Hash, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lattuca
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds ground beef
1 TB. salt
2 c. chopped onion
1/2 tsp. pepper
2 c. diced green pepper
1/2 tsp. garlic powder
2 1-lb. cans diced tomatoes
4 c. chopped rice
1-2 TB. chili powder (depending on the strength of your digestive tract)

Directions:
Directions:
Sauté beef, onions, green pepper and seasonings until meat is no longer pink and vegetables are tender, stirring frequently to crumble meat. Add tomatoes and rice, and spoon into buttered 2-quart casserole. Bake at 350 degrees for 25 minutes.

Number Of Servings:
Number Of Servings:
Serves 6.
Personal Notes:
Personal Notes:
I often halve the recipe, but use 1 pound of ground beef instead of 3/4 pounds.

 

 

 

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