"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramel Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Bars, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lattuca & Amy Meidema
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
1/2 c. milk
1-1/2 sticks margarine
1 c. chocolate chips
1 lb. carmels

Directions:
Directions:
Melt caramels and milk in top of double boiler. Mix cake mix and margarine as for pie crust. Put half of the crumb mixture in greased 9X13 in. pan, bake for 5 min. at 350 degrees. Sprinkle chips over warm crust. Add caramel mixture and top with remaining crumbs. Bake 20 minutes more.

Personal Notes:
Personal Notes:
Amy uses 1/3 c. evaporated milk, along with the marg. in the cake mixture and 1/3 c. evap. milk (instead of regular milk) with the carmels.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!