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Nana's Macaroni and Cheese Souffle Recipe

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This recipe for Nana's Macaroni and Cheese Souffle is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med package elbow macaroni
2 c fresh bread crumbs
2 c cubed sharp or extra sharp cheddar cheese
2 tsp.. minced parsley (fresh is best)
5 tsp.. or 1 jar diced pimentos
2 Tabs.. melted butter
2 1/2 - 3 c scalded milk
2 tsp.. salt & 1/4 tsp.. pepper
2 eggs well beaten
3 Tbls.. minced onion
Directions:
Directions:
In greased casserole dish add bread crumbs, cheese parsley, pimentos & onion; add milk, butter, salt, pepper and stir well; add beaten egg and lastly add cooked macaroni.
Bake at 375º for 45 min. -1 hr.
Should be slightly browned on top.
To bake ahead, bake about 30 minutes and refrigerate or freeze
Number Of Servings:
Number Of Servings:
Appx. 6
Personal Notes:
Personal Notes:
Mary Alice Clark is the daughter of Mary and John Chandler, a long time resident of New Gloucester.

 

 

 

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