"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nana's Macaroni and Cheese Souffle Recipe

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This recipe for Nana's Macaroni and Cheese Souffle, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Alice Clark
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med package elbow macaroni
2 c fresh bread crumbs
2 c cubed sharp or extra sharp cheddar cheese
2 tsp.. minced parsley (fresh is best)
5 tsp.. or 1 jar diced pimentos
2 Tabs.. melted butter
2 1/2 - 3 c scalded milk
2 tsp.. salt & 1/4 tsp.. pepper
2 eggs well beaten
3 Tbls.. minced onion

Directions:
Directions:
In greased casserole dish add bread crumbs, cheese parsley, pimentos & onion; add milk, butter, salt, pepper and stir well; add beaten egg and lastly add cooked macaroni.
Bake at 375 for 45 min. -1 hr.
Should be slightly browned on top.
To bake ahead, bake about 30 minutes and refrigerate or freeze

Number Of Servings:
Number Of Servings:
Appx. 6
Personal Notes:
Personal Notes:
Mary Alice Clark is the daughter of Mary and John Chandler, a long time resident of New Gloucester.

 

 

 

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