"The belly rules the mind."--Spanish Proverb

Pina Colada Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pina Colada Bread, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Lattuca
Added: Tuesday, March 3, 2009


1-1/4 c. shredded coconut
1 egg at room temperature
2 3/4 c. flour
1 c. unsweetened pineapple juice at room temperature
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. baking soda
1/2 c. light rum (I use whatever kind of rum we have in the house)
1 tsp. salt
2 TB. oil
3/4 c. sugar

Spread coconut in large, ungreased pan and toast in preheated, 350-degree oven for 4-5 minutes, stirring often. Cool. (I have to admit I skip this step and just dump the coconut in as is). In large bowl, combine all dry ingredients, including coconut. In medium bowl, beat together egg, fruit juice, rum, vanilla and oil. Stir into flour mixture until just moistened. Pour into large, greased loaf pan, and bake at 350 degrees for 55-60 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!