Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Piquante Pepperoni Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Piquante Pepperoni Bread is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
3/4 tsp. salt
3/4 c. warm water (125-130 degrees)
1/2 tsp. Italian seasoning (or just use combination of basil, oregano, etc.)
2 TB. sugar
1/2 c. picante sauce
2 1/2 c. flour
2 TB. oil
1/2 c. finely chopped pepperoni
2 oz. shredded cheddar cheese
Directions:
Directions:
Dissolve yeast in 1/4 cup of the warm water and 1 tbsp. of the sugar. Blend in remaining ingredients, except flour and cheese. Then beat in cheese and 2 cups of flour and mix well. Stir in enough of the remaining flour to make a thick batter. Cover and let rest ten minutes. Pour into greased loaf pan; cover with waxed paper; and let rest in warm place until doubled in bulk. Bake at 375 degrees for 30 minutes, or until deep golden brown. Let stand five minutes before turning out onto wire rack to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!