"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MANDARIN ORANGE CAKE Recipe

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This recipe for MANDARIN ORANGE CAKE, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Weber
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
4 eggs
1/2 c. oil
1 can mandarin oranges and juice

Topping:
1 (15 oz.) can crushed pineapple and juice
1 pkg. dry vanilla instant pudding
8 oz. Cool Whip

Directions:
Directions:
Beat well with mixer, pour into greased and floured 9 x 12 cake pan.
Bake at 350 for 30 - 35 min.

Topping:
Mix pudding and pineapple well. Fold in an 8 oz. tub of Cool Whip. Frost cake.

Store in fridge. Better if made the day before.

 

 

 

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