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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

MANDARIN ORANGE CAKE Recipe

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This recipe for MANDARIN ORANGE CAKE is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
4 eggs
1/2 c. oil
1 can mandarin oranges and juice

Topping:
1 (15 oz.) can crushed pineapple and juice
1 pkg. dry vanilla instant pudding
8 oz. Cool Whip
Directions:
Directions:
Beat well with mixer, pour into greased and floured 9 x 12 cake pan.
Bake at 350º for 30 - 35 min.

Topping:
Mix pudding and pineapple well. Fold in an 8 oz. tub of Cool Whip. Frost cake.

Store in fridge. Better if made the day before.

 

 

 

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