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Possum Stew Recipe

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This recipe for Possum Stew, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack Webb
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One possum, skinned and cut up
A few chopped onions and taters-veggies if wanted
1 can of mushroom soup
2 cans of beef gravy
1 can of water
1 tbsp of pepper
pinch of garlic salt

Directions:
Directions:
Boil the possum meat in a large pot of water with a half cup of salt for about half a day
Pour the water out and add all the stuff to it
Bring to a boil, then simmer covered for 4-8 hrs

Number Of Servings:
Number Of Servings:
8 or one hungry varment for about a week
Preparation Time:
Preparation Time:
two cases of beer
Personal Notes:
Personal Notes:
3 day old or better roadkill is more tender and easier to skin

 

 

 

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