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Possum Stew Recipe

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This recipe for Possum Stew is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One possum, skinned and cut up
A few chopped onions and taters-veggies if wanted
1 can of mushroom soup
2 cans of beef gravy
1 can of water
1 tbsp of pepper
pinch of garlic salt
Directions:
Directions:
Boil the possum meat in a large pot of water with a half cup of salt for about half a day
Pour the water out and add all the stuff to it
Bring to a boil, then simmer covered for 4-8 hrs
Number Of Servings:
Number Of Servings:
8 or one hungry varment for about a week
Preparation Time:
Preparation Time:
two cases of beer
Personal Notes:
Personal Notes:
3 day old or better roadkill is more tender and easier to skin

 

 

 

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