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Penuche Recipe

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This recipe for Penuche is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C brown sugar (packed)
1 C sugar
1 C cream (20%)
2 T light corn syrup
1/4 t salt
2 T butter
1 t vanilla
1/2 C chopped nuts
Directions:
Directions:
Combine in saucepan: brown and white sugar, cream, corn syrup and salt. Stir over medium heat to dissolve sugar. Cook to 234º-on thermometer-or until dropped in cold water forms a soft ball. Stir occasionally. Remove from heat. Add 2 T butter. Let stand without stirring until pan is lukewarm (110º). Add 1 t vanilla and beat until creamy. Mix in 1/2 C nuts. Pour into greased 8-9" pan. Chill and cut into squares.

 

 

 

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