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Heavenly Bars Recipe

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This recipe for Heavenly Bars, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Trask
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
4 c. powdered sugar
1 c. lite corn syrup
1 sm. pkg. instant pudding
2 c. peanut butter
1/2 c. milk
4 c. Rice Krispies
1 1/2 bags choco. chips
1/2 c. margarine

Directions:
Directions:
Melt brown sugar and corn syrup together in pan, add peanut butter, stir to combine, then stir in the rice krispies. Pat in a jelly roll pan. Combine margarine, powdered sugar and pudding mix (dry). Add milk 1 T. at a time as if you were making frosting--this filling should be frosting consistency. You do not need to use all the milk. Refridgerate until firm. Melt chocolate chips and spread on chilled filling, working fast as the chocolate hardens quickly. Cut and keep in fridge.

Personal Notes:
Personal Notes:
Steve has fine-tuned this recipe and brings to family events, Trasks and Kostelyks. Some delicious additions are M&Ms sprinkled on top (crushed a little), and for Thanksgiving last year...mint M&Ms, a surprisingly yummy combination.

 

 

 

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