"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Duck Breasts Recipe

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This recipe for Grilled Duck Breasts, by , is from Creason Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonathan Creason
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 filleted duck breasts (I prefer wood duck or mallard)
4 oz. Carribean Jerk marinade
4 oz. Orange Juice

Directions:
Directions:
Soak breasts in salt water for a couple of days to remove all blood. Mix the Carribean Jerk marinade and orange juice and let breasts soak overnight. Grill over medium heat for 3-4 minutes per side, or until done to medium.

Personal Notes:
Personal Notes:
Be sure not to over-cook.

 

 

 

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