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Grilled Duck Breasts Recipe

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This recipe for Grilled Duck Breasts is from Creason Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 filleted duck breasts (I prefer wood duck or mallard)
4 oz. Carribean Jerk marinade
4 oz. Orange Juice
Directions:
Directions:
Soak breasts in salt water for a couple of days to remove all blood. Mix the Carribean Jerk marinade and orange juice and let breasts soak overnight. Grill over medium heat for 3-4 minutes per side, or until done to medium.
Personal Notes:
Personal Notes:
Be sure not to over-cook.

 

 

 

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