This recipe for Chili Creese Frito Corn Salad, by Deanna Jones, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 Cans of Kernel Corn 1 Chopped Red Bell Pepper 1 Chopped Green Bell Pepper 4-6 Chopped Green Onions 2 c. Cheddar Cheese 1/2 c. Real Mayo 1/4 c. Ranch Dressing tabasko to taste 1 Bag of Chili Cheese Fritos
Mix all ingredients together except Fritos.
Add the fritos just before you are ready to serve the salad.
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