"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sausage Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Pie, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c orzo (uncooked)
1 T butter
1 c finely chopped onion
1 T oil oil
1 1/2 lbs. sweet sausage
1 c finely chopped mushrooms
2 large eggs
1 c heavy cream
1/2 c finely chopped parsley
1/2 c grated Parmesan
salt, pepper

Directions:
Directions:
Preheat to 350 degrees. Butter 10x 1 1/4 inch metal or glass pie tin. Cook orzo, drain. Mix with buttered skillet, slowly cook onion in oil till golden. Remove casing from sausage and add to the pan, breaking it into small pieces. Add mushroom and cook till done. Remove with slotted spoon. Add to orzo. Beat eggs, whisk in cream and add to meat. Stir in parsley 1 1/4 c Parmesan, salt and pepper. Transfer to pie plate, sprinkle with rest of cheese. Bake 25 minutes until bubbly.

Personal Notes:
Personal Notes:
This recipe is from Louisa Eiermann.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

794W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!