"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

No Fat Tomato Salad Dressing Recipe

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This recipe for No Fat Tomato Salad Dressing, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup tomato juice
1 tablespoon minced onion
2 tablespoons lemon juice or cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Directions:
Directions:
Mix ingredients and chill. Serve over salad. Yield: about 1/2 cup.

These ingredients may be added to taste: Chopped green pepper, prepared horseradish, chopped parsley, Worcestershire sauce or herbs such as basil, marjoram, rosemary or savory.

 

 

 

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