"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sabrett's Onion Sauce for Hot Dogs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sabrett's Onion Sauce for Hot Dogs, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. olive oil
1 medium onion, sliced thin and chopped
4 c water
2 T tomato paste
2 tsp. corn syrup
1 tsp. cornstarch
1.2 tsp. salt
1/4 tsp. crushed red pepper flakes
1/4 c vinegar

Directions:
Directions:
Heat the oil in a large saucepan over medium heat. Saute the onion in the oil for about 5 minutes, or until onions are soft, but not brown. Add the water, tomato pasts, corn syrup, cornstarch, salt , red pepper flakes, and stir together. Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes. Add the vinegar and continue simmering for an additional 30-45 minutes, or until most of the liquid is reduced and the sauce is thickened.

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
1 1/4 hours
Personal Notes:
Personal Notes:
This recipe is supposed to be a copycat of the sauce served on Sabrett hot dogs in New York

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

989W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!