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Grandma Bobby's Fried Chicken Recipe

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This recipe for Grandma Bobby's Fried Chicken, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large fryer
flour, salt and pepper

Directions:
Directions:
Cut chicken into desired pieces and let set in a bowl of cold salted water for at least an hour.

I prefer to use an electric skillet for frying. Cover the bottom of the skillet with oil and heat to 350 degrees.

Mix flour, salt and pepper in a large zip lock bag. Salt each piece of chicken, place in the bag, shake to coat and place in the heated oil.

Cover with screen if desired, and cook until chicken is golden brown, turn, and continue cooking until golden brown on all sides.

It will take about an hour to completely fry all pieces.

 

 

 

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