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Cream of Corn Soup Recipe

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This recipe for Cream of Corn Soup, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Monday, March 2, 2009


Put through a food mill or a sieve
2-1/2 cups cream style canned corn
3 tablespoons butter
add and simmer gently, until tender
1/2 medium finely chopped onion
stir into onion...
3 tablespoons flour
1-1/2 tsp. salt
dash salt
dash nutmeg
stir in the corn and 3 cups milk
simmer until hot but do not boil.

Follow above directions.




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