"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream of Corn Soup Recipe

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This recipe for Cream of Corn Soup, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Monday, March 2, 2009


Put through a food mill or a sieve
2-1/2 cups cream style canned corn
3 tablespoons butter
add and simmer gently, until tender
1/2 medium finely chopped onion
stir into onion...
3 tablespoons flour
1-1/2 tsp. salt
dash salt
dash nutmeg
stir in the corn and 3 cups milk
simmer until hot but do not boil.

Follow above directions.




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