"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cream of Corn Soup, by Grandma Marie, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Put through a food mill or a sieve 2-1/2 cups cream style canned corn melt... 3 tablespoons butter add and simmer gently, until tender 1/2 medium finely chopped onion stir into onion... 3 tablespoons flour 1-1/2 tsp. salt dash salt dash nutmeg stir in the corn and 3 cups milk simmer until hot but do not boil.
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