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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Balls Recipe

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This recipe for Sausage Balls is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
3 c. Bisquick
1 lb. grated sharp or mild cheese (may use packaged shredded cheese)
Directions:
Directions:
Empty all ingredients in bowl and let stand at room temperature approximately 30 min.
Shape into bite size balls. Bake at 400º for 15 minutes.
Personal Notes:
Personal Notes:
Great to make ahead and freeze.
Always a hit at church functions.
I use Tennessee Pride sausage, I find it's less greasy, but use what you like.

 

 

 

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