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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jean (Meeks) Farmer
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot sausage
3 c. Bisquick
1 lb. grated sharp or mild cheese (may use packaged shredded cheese)

Directions:
Directions:
Empty all ingredients in bowl and let stand at room temperature approximately 30 min.
Shape into bite size balls. Bake at 400 for 15 minutes.

Personal Notes:
Personal Notes:
Great to make ahead and freeze.
Always a hit at church functions.
I use Tennessee Pride sausage, I find it's less greasy, but use what you like.

 

 

 

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