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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turkey Meatballs Recipe

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This recipe for Turkey Meatballs is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground turkey meat
1 slice whole wheat bread, crusts removed and pulsed into crumbs in a food processor
1/4 c. freshly grated Parmesan
1/2 c. finely grated carrot
1/2 c. chopped onion
2 cloves garlic, minced
2 T. minced parsley
2 tsp. minced fresh thyme
1 large egg, beaten
1/2 tsp. salt
Ground pepper
Directions:
Directions:
Preheat the broiler and spray a baking sheet with cooking spray. Combine all the ingredients in a large bowl. If I don't have fresh herbs, I just use dry herbs and they still come out good. Directions suggest making 2 1/2 inch balls but I usually make them closer to 1 1/2 inches. Broil until browned about 10 minutes.

Adapted from Ellie Krieger's The Food You Crave, Luscious Recipes for a Healthy Life.
Personal Notes:
Personal Notes:
Use in tomato sauce for spaghetti and meatballs or eat as snacks.

 

 

 

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