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Turkey Meatballs Recipe

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This recipe for Turkey Meatballs, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Roodman Family
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground turkey meat
1 slice whole wheat bread, crusts removed and pulsed into crumbs in a food processor
1/4 c. freshly grated Parmesan
1/2 c. finely grated carrot
1/2 c. chopped onion
2 cloves garlic, minced
2 T. minced parsley
2 tsp. minced fresh thyme
1 large egg, beaten
1/2 tsp. salt
Ground pepper

Directions:
Directions:
Preheat the broiler and spray a baking sheet with cooking spray. Combine all the ingredients in a large bowl. If I don't have fresh herbs, I just use dry herbs and they still come out good. Directions suggest making 2 1/2 inch balls but I usually make them closer to 1 1/2 inches. Broil until browned about 10 minutes.

Adapted from Ellie Krieger's The Food You Crave, Luscious Recipes for a Healthy Life.

Personal Notes:
Personal Notes:
Use in tomato sauce for spaghetti and meatballs or eat as snacks.

 

 

 

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