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Divinity Fudge Recipe

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This recipe for Divinity Fudge is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C sugar
1/2 C Karo Corn Syrup
1/2 C water
2 eggs (whites only)
1 C broken nut meats
1 t vanilla
Directions:
Directions:
Mix sugar, syrup and water and boil to firm ball stage in cold water (or 250º). Beat the egg whites until stiff. Pour half the boiling mixture over the eggs, beating constantly. Return the remaining mixture to stove and boil to hard ball stage (260º). Pour slowly into first half. Beat until stiff enough to drop. Add vanilla and nuts just before it gets stiff.

 

 

 

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