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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crunchy Romaine Toss Recipe

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This recipe for Crunchy Romaine Toss is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 cup walnuts, chopped
1 pkg Ramen Noodles, uncooked, broken up (discard flavor packet)
4 Tbls unsalted butter
1 bunch broccoli, coarsely chopped
1 head romaine lettuce, washed, broken into pieces
4 green onions, chopped
1 cup Sweet and Sour dressing

Sweet and Sour Dressing:
1 cup vegetable oil
1 cup sugar
1/2 cup wine vinegar
1 Tbls soy sauce
salt and pepper to taste
Directions:
Directions:
Brown walnuts and noodles in butter; cool on paper towels. Combine noodles and walnuts with broccoli, romaine, and onions.
To the side in dressing bottle, combine all ingredients. Shake. Pour over salad.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a salad I served for a family gathering and Ben and Chrissie LOVED it!

 

 

 

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