This recipe for Buttermilk Fudge, by John Bartlett, is from ROYAL GRAYCE COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 C sugar 1 C buttermilk 2 T white corn syrup Salt (pinch) 1/2 t soda 1 stick oleo 3 T peanut butter 1 square Baker's Chocolate, cut into small pieces
Mix all ingredients well before putting on heat. Boil until soft ball stage (234º). Remove from heat and add oleo and peanut butter. DO NOT STIR!! Cool until lukewarm. Beat until creamy. Pour into pan and let set. Cut into 1" squares.
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