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Buttermilk Fudge Recipe

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This recipe for Buttermilk Fudge, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Bartlett
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C sugar
1 C buttermilk
2 T white corn syrup
Salt (pinch)
1/2 t soda
1 stick oleo
3 T peanut butter
1 square Baker's Chocolate, cut into small pieces

Directions:
Directions:
Mix all ingredients well before putting on heat. Boil until soft ball stage (234). Remove from heat and add oleo and peanut butter. DO NOT STIR!! Cool until lukewarm. Beat until creamy. Pour into pan and let set. Cut into 1" squares.

 

 

 

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