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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttermilk Fudge Recipe

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This recipe for Buttermilk Fudge is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sugar
1 C buttermilk
2 T white corn syrup
Salt (pinch)
1/2 t soda
1 stick oleo
3 T peanut butter
1 square Baker's Chocolate, cut into small pieces
Directions:
Directions:
Mix all ingredients well before putting on heat. Boil until soft ball stage (234º). Remove from heat and add oleo and peanut butter. DO NOT STIR!! Cool until lukewarm. Beat until creamy. Pour into pan and let set. Cut into 1" squares.

 

 

 

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