"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Martica's Chicken Pot Pie Recipe

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This recipe for Martica's Chicken Pot Pie, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Gilman
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. frozen vegetables
1 can of mushrooms
1/3 cup melted butter
1/2 cup flour
2 cups of chicken broth
1 cup of half and half
1 tsp. salt
1/2 tsp pepper
2 cups of cooked chicken ( I use Publix Rotisserie lemon pepper!)
I box of Pillsbury pie crust


Directions:
Directions:
Cook veggies' 1/2 way saute in butter until cooked; add flour in skillet w/veggies.
In separate bowl combine chicken broth and half and half cream; pour into the pan w/veggies. Cook until thick and bubbly over med. heat. Stir in salt and pepper and add chicken. Pour into 8 x 8 casebook dish and cover with pie crust. Bake at 400 for 40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15

 

 

 

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