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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Martica's Chicken Pot Pie Recipe

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This recipe for Martica's Chicken Pot Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. frozen vegetables
1 can of mushrooms
1/3 cup melted butter
1/2 cup flour
2 cups of chicken broth
1 cup of half and half
1 tsp. salt
1/2 tsp pepper
2 cups of cooked chicken ( I use Publix Rotisserie lemon pepper!)
I box of Pillsbury pie crust
Directions:
Directions:
Cook veggies' 1/2 way saute in butter until cooked; add flour in skillet w/veggies.
In separate bowl combine chicken broth and half and half cream; pour into the pan w/veggies. Cook until thick and bubbly over med. heat. Stir in salt and pepper and add chicken. Pour into 8 x 8 casebook dish and cover with pie crust. Bake at 400º for 40 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15

 

 

 

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