"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach French Toast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach French Toast Casserole, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Matthews
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large whole wheat baguette (8 ozs)
4 whole eggs
4 egg whites
1 cup low fat milk
1 tsp. vanilla extract
5 cups sliced peaches, fresh or frozen
1/2 lemon, juiced about 1/2 tbls.
3 tbsp. brown sugar
1/4 tsp. ground cinnamon

Directions:
Directions:
Spray a 9x13 inch baking pan with cooking spray. Slice the baguette into 1/2 inch slices and place in a single layer in the baking pan. Whisk together the eggs, egg whites, milk and vanilla. Pour mixture over the bread. In a medium bowl, toss peaches with the lemon juice and 1 tbls. brown sugar. Scatter the peach slices evenly on top of the bread. Combine the remaining brown sugar and cinnamon and sprinkle over the top. Cover and refrigerate overnight.

Preheat oven to 350o
Bake uncovered for 40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!