"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Ann (Meeks) Harris
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cartons of biscuits-cut each biscuit in 4 pcs
3/4 C sugar
1 T Cinnamon
1 stick melted butter

Directions:
Directions:
Add cinnamon and sugar together and roll each biscuit piece in the mixture and put in 8X8 in. baking dish. Pour melted butter over biscuits and bake at 350 for 30 mins. You may add nuts if you wish but increase the melted butter to 1 1/2 sticks.

Preparation Time:
Preparation Time:
10 or 15 mins
Personal Notes:
Personal Notes:
My children loved to help me make this for breakfast on Saturdays or Sundays. I sometimes took it for the youth sunday school class as a treat on Sunday morning. It was always a big hit with the kids.

 

 

 

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