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Quick, old fashioned, Cinnamon Rolls Recipe

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This recipe for Quick, old fashioned, Cinnamon Rolls, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Wolf
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8-10 count can refrigerated biscuit dough, 1/2 stick margarine or butter, 1 cup sugar and 2-3 tsp cinnamon.

Directions:
Directions:
In a microwave safe dish, melt butter on medium. In a separate dish, mix the sugar and cinnamon adjusting the cinnamon to taste. Spray a non stick baking pan. Separate biscuits and gently lay on melted butter and turn over to coat the second side. Pick up with a fork and lay in the dish of sugar and cinnamon. Using the fork, gently move around and turn over to coat well. Place each coated biscuit in the pan. (touching is fine). Bake at the specified temperature on the package and time given. Best when served immediately.

Personal Notes:
Personal Notes:
This recipe is from my great-Grandma. My Mom used to make it while we were growing up. They're yummy and easy!

 

 

 

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