"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Summer Tomato Salad Recipe

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This recipe for Summer Tomato Salad, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Matthews
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ripe Tomatoes
1/2 Cup Vidalia Onion
1/4 Cup Chopped Black Olives
2 medium cloves Garlic, minced
1/3 Cup chopped Fresh Parsley
2 Tbsp. finely chopped fresh Basil
2 Tbsp. Wine Vinegar
Salt & Pepper, to taste
1/4 Cup Olive Oil

Directions:
Directions:
Core tomatoes. chop them into small pieces and put them in a medium sized serving bowl. Peel and dice onions and combine with tomatoes. Add remaining ingredients to bowl, stir to combine.

Best served at room temperature.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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