"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Buckle Coffee Cake Recipe

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This recipe for Blueberry Buckle Coffee Cake, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Matthews
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
3/4 Cup Sugar
2 1/2 Tsp. Baking Powder
3/4 Tsp. Salt
1/4 Cup Shortening
3/4 Cup Milk
2 Cups Blueberries (drained well)

Topping:
1/2 Cup Sugar, 1/3 Cup Flour, 1/2 Tsp. Cinnamon, 1/4 Cup Soft Butter

Directions:
Directions:
Preheat oven to 375o - Grease an 8 or 9 Inch round pan. Blend all ingredients except blueberries. Beat vigorously for 1/2 minute. Carefully stir 2 Cups of Blueberries into batter. Mix topping & sprinkle over batter. Bake for 45-50 minutes.

 

 

 

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