"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Corn with Sausage Recipe

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This recipe for Scalloped Corn with Sausage, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Hebbard
Added: Monday, March 2, 2009


2 cans corn (1 cream-style and 1 whole)
1 lb. sausage meat
1 green pepper
1 onion
4 T. flour
1 tsp. salt
1 tsp. paprika
2 c. milk
2 tsp. baking powder
2 eggs
4 T. bread crumbs

Cook sausage; add diced onion and diced green pepper. Cook 5 minutes. Add butter, flour, salt, paprika, milk, baking powder, eggs and bread crumbs. Bake 45 minutes in 350 degree oven.




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