"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scalloped Corn with Sausage Recipe

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This recipe for Scalloped Corn with Sausage, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans corn (1 cream-style and 1 whole)
1 lb. sausage meat
1 green pepper
1 onion
4 T. flour
1 tsp. salt
1 tsp. paprika
2 c. milk
2 tsp. baking powder
2 eggs
4 T. bread crumbs

Directions:
Directions:
Cook sausage; add diced onion and diced green pepper. Cook 5 minutes. Add butter, flour, salt, paprika, milk, baking powder, eggs and bread crumbs. Bake 45 minutes in 350 degree oven.

 

 

 

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