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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Scalloped Corn with Sausage Recipe

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This recipe for Scalloped Corn with Sausage is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans corn (1 cream-style and 1 whole)
1 lb. sausage meat
1 green pepper
1 onion
4 T. flour
1 tsp. salt
1 tsp. paprika
2 c. milk
2 tsp. baking powder
2 eggs
4 T. bread crumbs
Directions:
Directions:
Cook sausage; add diced onion and diced green pepper. Cook 5 minutes. Add butter, flour, salt, paprika, milk, baking powder, eggs and bread crumbs. Bake 45 minutes in 350 degree oven.

 

 

 

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