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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried great northern beans
1 tbsp. olive oil
4 cloves garlic
2 onions (chopped)
1 tsp. cayenne pepper
2 tsp. ground cumin
2 tsp. chili powder
2 4 oz. cans of mild green chiles
2 c. cooked diced chicken
6 c. chicken stock
Directions:
Directions:
Place beans in large heavy pot and cover with water, three inches over the beans. Soak overnight.

Next day. Drain & rinse beans. Drain again & set aside.

In a separate pot, heat oil; add garlic & onions. Saute 10 minutes or until onions are soft.

Add cumin, chili powder, cayenne, and chiles. Stir well. Add chicken, stock, & beans.

Bring to a boil. Reduce heat & simmer until beans are tender, about two hours.

Season to taste with salt & pepper.

Serve with your choice of toppings: sour cream, salsa, shredded monterey jack cheese, chopped cilantro.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Great for tailgates & parties. Can serve as chili or with tostitos as a dip.

 

 

 

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