"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Cooked Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Cooked Sauerkraut, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 onion sliced
2 slices of bacon
1 quart sauerkraut
4 beef bouillon cubes
1 1/2 cups water
1 T brown sugar
2 T grated raw potato
1 red pepper chopped

Directions:
Directions:
Chop bacon and cook. Add onions and peppers; cook until transparent, remove and drain on paper towel. Pour sauerkraut pan, add bacon,onion & peppers. Dissolve the bouillon cubes and brown sugar in the water; add to sauerkraut. Simmer for about an hour. Stir in the grated potato and cook another 20 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

383W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!