"The belly rules the mind."--Spanish Proverb

Meringue Puffs Recipe

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This recipe for Meringue Puffs, by , is from The Long-McAllister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia McAllister
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large egg whites, at room temperature
1/4 tsp white vinegar
1/3 tsp granulated sugar
1/4 cup powdered sugar, sifted

Directions:
Directions:
Preheat oven to 175, Line a large baking sheet with foil
Beat the egg whites and vinegar with an electric mixer until they turn white and hold soft peaks. Still beating add the granulated sugar a little at a time- you have a shiny bright white meringue. Keep beating, gradually adding the powdered sugar. Drop rounded teaspoonfuls of the sticky meringue onto the baking sheet, scraping the meringue off the teaspoon with another spoon.
Bake for 1 1/2 hours or until you can easily detach the meringue puffs fron the foil.
cool for 2 hours.

Number Of Servings:
Number Of Servings:
36 cookies
Personal Notes:
Personal Notes:
10 calories, 3 g carbs, no protein, fat, or cholesterol

 

 

 

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