Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meringue Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meringue Puffs is from The Long-McAllister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large egg whites, at room temperature
1/4 tsp white vinegar
1/3 tsp granulated sugar
1/4 cup powdered sugar, sifted
Directions:
Directions:
Preheat oven to 175º, Line a large baking sheet with foil
Beat the egg whites and vinegar with an electric mixer until they turn white and hold soft peaks. Still beating add the granulated sugar a little at a time- you have a shiny bright white meringue. Keep beating, gradually adding the powdered sugar. Drop rounded teaspoonfuls of the sticky meringue onto the baking sheet, scraping the meringue off the teaspoon with another spoon.
Bake for 1 1/2 hours or until you can easily detach the meringue puffs fron the foil.
cool for 2 hours.
Number Of Servings:
Number Of Servings:
36 cookies
Personal Notes:
Personal Notes:
10 calories, 3 g carbs, no protein, fat, or cholesterol

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!