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Bishops Chocolate Pie Recipe

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This recipe for Bishops Chocolate Pie, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small package instant vanilla pudding
1 small package instant chocolate pudding
1 cup milk
2 cups ice cream softened
1 small container cool whip
1 chocolate bar
1 graham cracker crust or baked pastry crust

Directions:
Directions:
Beat puddings, milk, and ice cream all together for about 2 minutes. Pour into pie crust. Top with cool whip and shaved chocolate. Chill several hours before serving. This pie could be frozen just remove from freeze 15 minutes before cutting.

Number Of Servings:
Number Of Servings:
8

 

 

 

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