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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Cream Pretzel Recipe

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This recipe for Strawberry Cream Pretzel is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. coarsely crushed pretzels
3 T. sugar
3/4 c. melted margarine
Creamy Layer:
8 oz. cream cheese
1/2 c. sugar
1/2 pint Cool Whip
Strawberry Layer:
1 large box wild strawberry Jello, dissolved in 2 c. water
1 pint frozen strawberries.
Directions:
Directions:
Combine crust ingredients and press into 9 x 13 pan. Bake at 400º for 10 minutes. Cool.
Beat together cream cheese and sugar. Fold in Cool Whip. Spread over cooled pretzel layer. Let Jello and fruit partially set and pour over cream layer. Refrigerate several hours.

 

 

 

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