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Strawberry Cream Pretzel Recipe

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This recipe for Strawberry Cream Pretzel, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Hebbard
Added: Monday, March 2, 2009


1 1/2 c. coarsely crushed pretzels
3 T. sugar
3/4 c. melted margarine
Creamy Layer:
8 oz. cream cheese
1/2 c. sugar
1/2 pint Cool Whip
Strawberry Layer:
1 large box wild strawberry Jello, dissolved in 2 c. water
1 pint frozen strawberries.

Combine crust ingredients and press into 9 x 13 pan. Bake at 400 for 10 minutes. Cool.
Beat together cream cheese and sugar. Fold in Cool Whip. Spread over cooled pretzel layer. Let Jello and fruit partially set and pour over cream layer. Refrigerate several hours.




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