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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Hebbard
Added: Monday, March 2, 2009


1 stick butter
2 c. graham cracker crumbs
1 stick butter 2 eggs
2 c. powdered sugar
Fruit layer:
4 or 5 bananas, sliced
20 oz.. can crushed pineapple, well drained
1 large Cool Whip
1/2 c. marichino cherries
1/2 c. nuts

Mix and press crust ingredients into 9 x 13 inch pan. Beat filling ingredients 15 minutes and spread over crust. cover with bananas and pineapple. Top with Cool Whip, cherries and nuts. Refrigerate 24 hours before serving.




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