"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bar-B-Q Pork Roast Recipe

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This recipe for Bar-B-Q Pork Roast, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Johnson Warren
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boston Butt Pork Roast- 3 to 4 lbs.
1 c. vinegar
2 tbsp. sugar
1 tsp. salt
1/2 c. ketchup
6-8 tbsp. broth
1 tbsp. Worcestershire sauce
Texas Pete, to taste

Directions:
Directions:
Cook pork roast with vinegar, sugar and salt for 10 to 12 hours in slow cooker. Cut into small pieces-NO FAT. Add ketchup, broth, Worcestershire and Texas Pete. I freeze mine in plastic containers.

 

 

 

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