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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter Cream Cheese Pie Recipe

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This recipe for Peanut Butter Cream Cheese Pie is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. fine graham cracker crumbs (18 crackers)
3/4 c. peanut butter
¼ c. sugar
2 TB. milk
1 stick melted margerine
9 oz. cool whip
8 oz. cream cheese, softened
6 oz. chocolate chips (opt.)
3/4 c. sifted powdered sugar
Directions:
Directions:
Mix 1st 3 ingredients and pat into ungreased, 9-inch pie pan. Chill. Blend together cream cheese and powdered sugar. Then mix in peanut butter and milk until smooth. Fold in cool whip (and chocolate chips, if desired). Pour into crust and chill at least 5 hours before serving.

 

 

 

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