"Hunger is the best sauce in the world."--Cervantes

Peanut Butter Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Cream Cheese Pie, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lattuca
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. fine graham cracker crumbs (18 crackers)
3/4 c. peanut butter
c. sugar
2 TB. milk
1 stick melted margerine
9 oz. cool whip
8 oz. cream cheese, softened
6 oz. chocolate chips (opt.)
3/4 c. sifted powdered sugar

Directions:
Directions:
Mix 1st 3 ingredients and pat into ungreased, 9-inch pie pan. Chill. Blend together cream cheese and powdered sugar. Then mix in peanut butter and milk until smooth. Fold in cool whip (and chocolate chips, if desired). Pour into crust and chill at least 5 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!