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Cheesy Baked Ziti Recipe

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This recipe for Cheesy Baked Ziti is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound Ziti, uncooked
Olive oil
1 onion, chopped (about 1 cup)
2 garlic cloves, minced
1 14.5-oz. can diced tomatoes, drained
1 15-oz. container low-fat ricotta cheese
2 cups shredded low-fat mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup skim milk
1/3 cup chopped fresh basil (or 1 tbsp. dried)
1/2 tsp. black pepper
1/4 tsp. salt

Directions:
Directions:
Prepare pasta according to package directions. Drain and set aside in large bowl.

Preheat the oven to 400° F.

Heat 1T olive oil over medium heat. Add onions and sauté until tender, about 5 minutes. Add garlic and sauté 1 more minute. Remove from heat. Stir in tomatoes.

Place ricotta cheese, 1 1/2 cups of the mozzarella cheese, 2 tbsp. of the Parmesan cheese and milk in a food processor or blender. Process until smooth.

Add the tomato and cheese mixtures, parsley, basil and pepper to the cooked pasta. Toss well to combine.
Spray a 2 1/2 to 3 quart (an 8 or 9 x 12-inch oblong dish works well) baking dish with vegetable spray. Spoon the pasta mixture into the dish. Sprinkle with remaining 1/2 cup mozzarella and 2 tbsp. Parmesan cheeses.
Bake at 400° F for 20 minutes, or until lightly browned.


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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