"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach and Cheese Squares Recipe

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This recipe for Spinach and Cheese Squares, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brown
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tabl butter
3 eggs
1 c flour
1 c milk
1 teas onion or garlic salt
1/2 teas pepper
1 teas baking powder
1/2 lb grated cheese (I like Monterey Jack)
spinach, 4 c fresh chopped or l block frozen

Directions:
Directions:
If using frozen spinch, cook until thawed, squeeze out liquid, and chop.
Melt butter in 9" x 13" pan. Beat eggs. Add flour, milk, salt, pepper, and baking powder. Add cheese and spinach mixing well. Pour into pan and bake at 350 for 35 minutes or until set. Cool at least 30 minutes before cutting. Cut into squares.

Personal Notes:
Personal Notes:
This is Susie's favorite appetizer or snack or lunch and one of the few ways she will eat spinach.

 

 

 

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