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Sausage and Saurkraut Recipe

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This recipe for Sausage and Saurkraut, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. skinless smoked sausage
2 lbs. saurkraut
1 lb. bacon cut into little chunks
little bit of onion
butter

Directions:
Directions:
Fry the bacon, drain and mix together rest of ingredients, put in casserole dish and put a little butter on top bake covered @ 350 for 5 hours. This is soooo good.

Personal Notes:
Personal Notes:
Gayle Hofstra made this for one of our Hofstra reunions and it was really yummy. 5 hours seems like a long time to bake something so watch it. I'll bet you could do this in the crock pot too.

 

 

 

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