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Cream Tuna on Toast Recipe

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This recipe for Cream Tuna on Toast, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna
1 can cream soup, your chioce
1 can french style green beans
1/2 can milk
pepper to taste
toast

Directions:
Directions:
In medium sauce pan heat soup, milk, tuna, pepper and green beans. Simmer just a couple minutes. Toast bread and pour mixture over bread. Eat and enjoy! For some reason I never made anything to go with this meal, I guess because everything you need is right in the pot!

Personal Notes:
Personal Notes:
This is a meal that we grew up on and always loved. One night grandma made this for supper for her and grandpa (we were all married and out of the house) and grandpa looked at it and said "I don't want this". I turns out that grandpa never liked cream tuna on toast but only ate it cuz we all liked it, Grandma never made it again.

 

 

 

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