"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Poppyseed Roll (Czech) Recipe

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This recipe for Poppyseed Roll (Czech), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups flour
1 tsp. salt
3 Tbsp. sugar
2 cakes yeast
cup warm milk
lb. Butter
3 eggs beaten
1 cup sour cream

Poppyseed Filling:
1 lb. Ground poppyseed
2 cup sugar
1 cup seedless raisins
1 teaspoon vanilla
milk

Directions:
Directions:
Dissolve yeast in milk. Combine flour, butter, salt, sugar, eggs and sour cream. Add yeast and milk mixture. Blend well. Divide dough into four parts and roll out each part thin as for jelly roll. Spread with poppyseed or nut filling. Roll and place on greased pan and let rise for 1 hour, or until double. Bake 35-40 minutes, 350 degrees. Sprinkle with powdered sugar.

Poppyseed Filling:
Combine ingredients, add enough milk to make filling easy to spread.

 

 

 

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