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Yams Recipe

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This recipe for Yams, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway/Annette Shumway Windsor
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lg cans (leave sliced) drain some juice off
1 can apple pie filling
1 can cherry pie filling
butter 2 tsp chopped
Nuts, opt. (any kind, and to your taste)

Directions:
Directions:
Preheat oven to 350 In casserole dish, layer yams, apple pie filling, cherry pie filling. Add nuts and butter on top.


Bake for 25-30 min

 

 

 

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