"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kentucky Pecan Pie Recipe

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This recipe for Kentucky Pecan Pie, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white Karo syrup
1 c. Dk Brown sugar
1/3 tsp salt
1/3 c. melted oleo
1 tsp. vanilla
3 eggs (beaten)
1 heaping cup of pecans (whole)

Directions:
Directions:
preheat oven 350. Combine syrup, sugar, salt, oleo, vanilla, and mix well. Add eggs. Pour into 9' pie shell. Sprinkle pecans over all.

Bake for approx. 45 minutes

 

 

 

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